Wholesale Bulk Delicious Crispy Katsu Chicken Fillet Easy to Cook Convenient Chicken Food for Retailer

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Product Description

Basic Information
Model NO.
Crispy Katsu Chicken Fillet
Package
1kg*10 Customizable
Directions
Fry In 170℃ Oil for 3-4 Mins
Certification
Halal, FDA, BRC, HACCP, ISO, GAP, Kosher
Processing
Frozen
Loading Qty
27mt Per 40FT
HS Code
1602329900
Production
10000 Metric Ton Per Year
Product Description
Crispy Katsu Chicken Fillet
Katsu Chicken Fillet Showcase
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Product Introduction: The Crispy Katsu Chicken Fillet is a premium, pre-formed fried chicken product, inspired by the popular Japanese-style cutlet, known for its exceptional crunch and robust flavor.
Superior Texture: Features an extra-thick, golden-brown, and incredibly crispy panko-style coating that delivers a satisfying crunch, encasing a whole muscle chicken fillet that remains tender and juicy.
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Simple Cooking Instructions: Fry directly from frozen at 170°C (340°F) for 3 to 4 minutes until the exterior is golden and the interior is thoroughly heated.
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Versatile Usage: Expertly crafted for classic Chicken Katsu dishes, rice bowls, or gourmet sandwiches and burgers.
Quality Assurance: Guaranteed high-quality product bringing the authentic restaurant-style katsu experience directly to your kitchen.
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Product Specifications
Product NameCrispy Katsu Chicken Fillet
Specifications1kg*10 Single Weight 100g
Directions for useNo Need to be Thawed, Fry in 170℃ oil For 3-4 Mins
CertificationHALAL, FDA, BRC, HACCP, ISO, GAP, KOSHER
Shelf life18 - 24 months
Storage Temp-18°C, 100% fresh
InspectionBV or SGS quality and quantity inspection
Sales ChannelFast-food restaurants, hotels, group dining canteens, etc.
Factory Environment
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This high-sanitation facility operates in a sterile environment. Workers must undergo strict disinfection and wear full isolation suits, masks, and gloves, passing through an air shower before entering. Production is conducted in a sealed space to ensure complete isolation from microorganisms and the highest food safety standards.
Packaging & Shipping
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Products are uniformly packaged and transported out of the workshop into a designated stocking area for loading. Cold chain transport utilizes 40ft reefer containers to maintain a constant low temperature, ensuring the quality and safety of perishable goods during transit.
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Company Profile
We are a professional supplier of frozen poultry meat, providing a wide range of products including frozen whole chicken, breasts, thighs, drumsticks, wings, gizzards, livers, and processed items like nuggets and katsu fillets. Based in Shandong, China—the nation's poultry capital—we benefit from an advanced supply chain, shorter transit times, and collaborative R&D.
Production Process
Our Advantages
Premier Products: We cooperate with top-notch slaughtering enterprises, strictly selecting raw materials and ensuring freshness through a standardized cold chain process.
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Professional Service: Experts manage every link of the operation, with customer service available to support client needs and build trust.
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Competitive Price: We maintain cost efficiency through large-scale procurement and optimized operations, providing high cost-performance for our customers.
Frequently Asked Questions
What are your main products?
We have been in the food industry for over 11 years. Our main products include frozen chicken breast and various frozen poultry products.
What is your Minimum Order Quantity (MOQ)?
The MOQ is 10MT for normal products, though this can be discussed in detail based on the specific situation.
Can I request partial shipments or assorted containers?
Yes, we are capable of managing several different items in one load if requested by the client.
What is the delivery time?
For bulk packaging products, it is usually 7-14 days. For private labels, the timeframe is 20-30 days after advance payment.
What are your payment terms?
We accept 30% T/T deposit in advance with the balance before shipment, L/C at sight, or DP at sight.
How is the product quality ensured during transport?
We use 40ft reefer containers to maintain a constant frozen temperature of -18°C throughout the logistics process.

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